foodie – The Oaxacaborn Blog

Tarta de ruibarbo -Rhubarb Tart -via Elle.es
Tarta de ruibarbo via Elle.es

Cannelle et Vanille -Alaskan Black Cod
Alaska black cod via Cannelle et Vanille

Blueberry coconut lassi via Cook Republic

Potato Salad with Dill - A Thought for Food
Potato salad with dill via A Thought for Food

Mimi Thorisson - Artichoke
Artichokes via Manger by Mimi Thorisson

(You guys, Mimi’s blog is seriously one to add to the reading list. Before her current home in Médoc, France, she’s lived in Hong-Kong, Singapore, London, Reykjavik and Paris. The photography is stunning, and the stories she weaves as she prepares food make you feel like you’re tagging alongside her. Check it out!)

I'm Gina Munsey, a Jesus-lover and a sojourner; a weaver of words, anchored in hope. I am Mexico-born, Eastern Europe-raised missionary kid who ended up being a Californian by way of Florida outside of Nashville, Tennessee -- but we landed here before The Great Migration. I live my days full of coffee and adventures while my 12-year-old learns Mandarin Chinese and Greek, my 3-year-old uses all the markers, and my artist-husband creates worlds from pixels and light. I'm an editor, a magazine contributor, and a writer who has only completed four chapters of my languishing manuscript. On any given day, you can find me in the middle of [home]school surrounded by stacks and stacks of books. Oh, and the name of this blog? Oaxaca -- wuh-HA-kuh -- is in Southern Mexico, where I was born! (See full bio).