And here are a few of my favorite prints from the latest collection —
So full of hope and GREAT JOY, isn’t it? View more here.
And here are a few of my favorite prints from the latest collection —
So full of hope and GREAT JOY, isn’t it? View more here.
Every Christmas tree doesn’t have to be a big, Costco-sized production. Here are some lovely ideas to use small, table-top trees — or even the extra branches you might have leftover after trimming to fit into the tree stand!
Small tree in Swedish enamel bucket on windowsill via B.I.B. And I spy pour-over coffee! The whole photo series is here, and it’s lovely.
Whether you spell it advent calendar or adventskalender — or even julkalender – we’re just two weeks away from December 1. Time to get this Scandinavian Christmas series underway!
The first advent calendar example comes from Elisabeth Heier in Norway. She made this kalender tree from painted white boards — and then attached the paper bags to the tree using nails and wire. It’s really striking — and the black and white design keeps it from looking too cluttered.
Starting with a plain tree, and adding one decoration per day until the tree is filled at Christmas — what a good idea! This filigrantrae is Danish-inspired and comes from Nalle’s House blog. Bonus: her post has a full tutorial if you want to make your own dowel tree, although this ideas would work with any small tree.
Most of the advent candles I’ve seen in my life are a group of four candles, one for each advent Sundag leading up to Christmas. But I love the idea of a single large candle measuring the days, turning the candle into a daily tradition rather than weekly one. In fact, Tina over at Copenhagen’s Traveling Mama, has observed that’s the norm in Denmark!
If you have an accessible staircase bannister, you could make that the focal point for your advent gifts, like Swedish blog Fröken Knopp did with newsprint and twine. (P.S. How cute is that painted floor?)
I can hardly get over Vibeke Design’s stunning advent calendar shop display. Paper cones, edged in lace, hung from a lichen-covered hardwood branch. Oh, so pretty!
It’s that time again. For the fourth year in a row, Oaxacaborn will soon be transformed into a Scandinavian winter wonderland — and I can’t wait!
Here are a just a few highlights from the last few years.
Of course, none of this would be possible without YOU, my incredible world-wide readers. So, what do you have for us all this year? Email me at firstname.lastname@example.org!
(Still need ideas? You can read more about what sort of Scandinavian/Nordic Christmas topics to submit, or click here to see the entire Scandinavian Christmas archive.)
Dear readers, this Christmas season’s final guest post is by none other than the Copenhagen-based Flying House blog. You might know her as Traveling Mama AKA Tina Fussell — you do follow her Instagram account @tinafussell, right? Tina’s graciously agreed to share a little about her experiences in the magical place that is Scandinavia at Christmastime.
Scandinavia has to be one of the most charming places in the world to celebrate Christmas. For weeks the light of day grows dimmer and dimmer, like a great bear snuggling down for a long winter’s nap. By three o’clock, darkness descends and candlelight flickers in the window of every home and shop. It is everything you might imagine an authentic Christmas to be, as if every everyone and everything has been perfectly scripted into a fairy tale story.
Click for more about Christmas Market shopping and the store windows, from Tina’s blog.
The days are filled with festive foods such as pebernødder cookies and æbleskiver, eaten while creating traditional handmade Christmas decorations, a craft that is passed down from one generation from the next, while the evenings are festive with parties and glogg, a warm mulled wine. The shops are packed with everyone bustling about while Christmas music hangs in the air.
Click for more about gløgg and the Christmas market at Tivoli, from Tina’s blog.
The Christmas markets sell a variety of wares, from seasonal teas to wool hats and gloves and the air is filled with the smell of earthy pine and sweet, sugary nuts being roasted and peddled by street vendors.
If you are looking for a quintessential Christmas experience, then Scandinavia is the place for you.
Click for more about the pebernødder cookie, from Tina’s blog.
Tina, thank you so much! And readers, for more of what Denmark has to offer, be sure to follow along with Tina over at the beautiful Flying House blog, as she takes you inside some of the best little spots in Copenhagen — and shares peeks of her cozy home! It’s one of my favorite reads, for sure.
Today, December 13, is St. Lucia Day! And today’s guest blogger, Linnea of Linnea in the Capitol, is here to tell you all about this wonderful Swedish holiday. -Gina
Growing up in a Scandihoovian (American-Scandinavian) household meant that Sankta Lucia day was an incredibly important part of our holiday season. Like my other favorite Swedish holiday, Midsommar, it involves wearing a fantastic crown and lots of singing!
The legend – or legends, for I believe there are several versions – of Saint Lucia actually come from Sicily, Italy. A young maiden there, Lucia, chose to give away her dowry to the poor. This made her husband-to-be quite angry, and she was sentenced to be burned to death. The flames could not harm her, however, and eventually she was killed with a sword.
This tale was taken up to Scandinavia, where it melded nicely with local tradition and became a beautiful holiday and celebration. December 13th was the winter solstice according the old Julian calendar, and if you have ever been to Sweden in the winter you know how dark the days can be! Lucia brings light and hope (and often baked goods!) to the people on that dark, dark day.
Traditionally the eldest daughter in the family rises early and dresses in a long white dress with a red sash and with light on her head. She takes a tray of breakfast and goes throughout the home, waking the family with beautiful singing and bringing them breakfast in bed (at least that’s how we did it!)
Lucia programs are also put on in schools and throughout the community. One lucky girl is even chosen to be the National Lucia in Sweden each year. In some circumstances girls submit applications to be Lucia, and may be selected by a voting process. It is a wonderful honor to be selected as Lucia. Other girls make up the tärnor, a train which follows Lucia. The girls in the tärnor also wear long white dresses with sashes, and carry a candle in their hand. Often bringing up the back of the train are the stjärngossar (star boys), boys also wearing long white robes, wearing a tall pointed hat with stars on it and carrying a staff with a star on the end.
It is easy to celebrate Lucia at home! Here are the things you’d need:
While Lucia is often the eldest daughter, there is no reason that it has to be! In my opinion anyone can be Lucia, regardless of age or gender! (I often heard my brothers lament that they would never get to be Lucia. Being a star boy is fun, but in my opinion boys can be Lucia too!)
While traditionally Lucia wears real candles on her head, many people forgo this today in favor of battery powered candles. There are battery powered Lucia crowns for sale, but there are many other ways to represent Lucia’s crown as well that you can put together at home. One common solution is a wreath of silver tinsel around the head – it catches the light and twinkles in a wonderful way.
I found several great DIY Lucia crowns online, ranging from very easy (construction paper) to a little more involved (sewing.)
Lucia wears a long white dress, generally loose fitting – a nightgown works well, but any white dress will do. Tie a red ribbon around the waist and put some white socks on the feet and the outfit is complete!
Lucia brings a tray of yummy things to eat. You can put whatever you’d like on your tray, but if you’d like to celebrate like a real Swede consider making lussekatter (St Lucia buns) – a saffron yeast bun. Saffron is generally expensive, but gives such a distinct and unique color and flavor. I found my saffron this year at Trader Joe’s.
Image Credit :: Vera H
Here is our family recipe, a combination of instructions from Första Kokboken, my great-uncle Stig, and my mother.
100-150 g. (10.6 Tablsp.) margarine or butter
4 dl (1 2/3 cup) milk
½ cup warm water (110⁰ F.)
50 g. yeast (2 Tblsp dry yeast – Kirsti; 3 packages dry yeast – Stig)
½ tsp. salt
1 – 1 ½ dl (1/2 cup) sugar
15 dl (6 cup) flour
1 gram (2 packages) saffron, also raisins
1 beaten egg to “pensla med” (brush onto the rolls before baking)
Melt the margarine in a sauce pan. Pour in the milk and warm until it is “finger warm”. Place yeast in mixing bowl and add ½ cup warm water and let dissolve. Add the warm milk mixture and flour, sugar, and seasonings. Put the saffron in a small bowl with a sugar cube and crush them together. Then add to the dough mixture. If you have a mixer with a dough hook, use this to mix the ingredients together until the dough holds together and leaves the sides of the bowl. (It will be stickier than regular bread dough.) Place a towel over the bowl (or plastic wrap, easier to clean up) and let rise for 40 minutes or until it is light and porous. (This may take longer depending on your altitude.)
Dust flour onto the counter or a bread board. Punch down the dough, place some flour on your hands and knead with a light touch.
Image Credit :: Första Kokboken
Pinch off some dough and roll into “ropes”. Then shape into “S” shapes, oxen, and other shapes. Place on greased baking sheet and let rise for 30 minutes. Decorate with raisins and brush on beaten egg (it makes the rolls shiny!). Bake at 425⁰ for 5 – 7 minutes, watch carefully because they burn easily. You may have to adjust for your oven.
Let your newly baked bread cool under a towel. Then it will be nice and soft.
Hot chocolate, tea, and coffee are great drinks to round out your tray.
There are many beautiful Swedish songs celebrating Lucia. Here are five of my favorites that would make a great Lucia playlist (click on the title to be taken to the song on Amazon).
You may also be able to find a Lucia program in your community to attend! If you are in near Washington DC, the American Scandinavian Association has their Lucia program this Saturday. (Find more information here!) I know there are also beautiful programs throughout the country, try googling “Swedish Lucia Festival [your area]” or something similar and see if you can find one near you! (This not-so-great quality photo is actually me as Lucia last night at the Ambassador’s Christmas party at House of Sweden.)
You are beautiful, Linnea! Thank you for this great post. I can’t wait to have you back in the summer when we’ll talk more about Midsommar. :) Readers, be sure to add Linnea’s blog to your bookmarks!
Vintage Dala horse, previously available via Monki Vintage
Christmas Dala horse via Casa di Falcone
Black Dala Horse via Trädgårdsflow
Dala horse Christmas card, previously available on Tokyo Pear
Red and white dala horses via Emmeline’s Blogg
Unusual Dala horse collection via A Maison d’Anna G
Solid red Dala horse via the Solid Fog blog
Shabby chic all-white Dala horses via Princess Greenye Antiker Landchic
God Jul Dala card by JenniferJohansson on Etsy
Anna Viktoria modern Dala horse tea towel via Kings of Sweden
I thought we were making the old classic, glue-and-cottonball snowmen, but Aveline knew all along she would create a blizzard.
There’s nothing like the piney, earthy scent of fir boughs inside this time of year, don’t you think?
Deconstructed Christmas tree via Free People
Handmade wooden spoon via Herriot Grace
Wreath chandelier via Martha Stewart
How do you bring the outdoors inside at Christmas?
For your merry perusal, here are some [Christmas-y] Monday’s Pretty Things from the 2012 archives:
The Swedish clothing and home brand H&M (Hennes & Mauritz) was founded in 1947, but it’s only in the last decade that they’ve really gained popularity in the United States. But unless you were lucky enough to live near one of their stores, H&M still remained out of reach. But this year — less than six months ago — H&M opened up online shopping to US customers. Woohoo!
In case you, for some odd reason, haven’t already obsessively stalked the Christmas section of their website ;), here are some of the prettiest Christmas images from H&M Home’s Christmas selection.
A routine break in the day for coffee and sweets is a good thing to have as a part of the zeitgeist, no? In Sweden, these coffee breaks are called fika. And Cereal Magazine has a few photos of a Swedish-inspired cafe called just that.
Last year we used all blue and silver ornaments; this year red won — and I love it!
I tend to only put out a portion of the Christmas box contents each year. Aveline, of course, still wanted to hang all the ornaments so we made a mini clothesline out of twine and let her decorate that with some of the extras.
Do you try out different decorating themes every Christmas, or is your tree more traditional?
You know how there are some brands you really love one year, but the following season you’re indifferent? TOAST is not one of those brands. With every single catalogue, the mood created by their photography and staging makes me fall in love with them all over again. This December release is just so rustic and lovely.
Can’t get enough of TOAST? That’s ok! You can keep on looking through the TOAST archives, or go directly to a particular season in the list below.